The first foundations of our company in 1957 in the village of Aydin Saraclar was taken by Hasan Ali Uysal.Then in 1965, the business passing from father to son and took the name of Hasanoğlu Dairy. Finally, the third-generation business in 1995
took up and took the name of the business Uysal Food Industry and Trade Limited Company. Currently, company have 2000 square meters closed production area.
Company operates in 60 tons / day capacity milk processing.
Products produced by our company, the full-fat feta cheese, classic
white cheese, ezine type white cheese, cows & Sheep cheese, fresh cheese, yogurt, cottage cheese, fresh curd, mozzarella cheese, Cecil cheese, knitting cheese and butter.